Texas Trash¶

Ingredients:¶

Dry
2 cups Rice Chex
2 cups Corn Chex
2 cups Wheat Chex
2 cups Mixed Nuts
2 cups Cheez-its
2 cups Thin Pretzel Sticks
2 cups rye chips
Sauce
1 cup butter
1/2 cup Worcestershire Sauce
1 tsp soy sauce
2 tsp Onion Powder
2 tsp Garlic Powder
1/2 tsp Cayenne Powder (optional)

Directions:¶

In a large bowl, gently mix all of the dry ingredients together, set aside.
In a small saucepan, melt the butter and add the Sauce ingredients. Mix well.
Pour about half of the sauce over the dry ingredients. Mix.
Pour the rest of the sauce over the dry ingredients. Mix.
Dump the seasoned mix into 2 9-by-13 pans or a large rimmed baking sheet
Bake at 250, stirring every 15 mins for an hour
Spread out on paper towels to dry and cool