El Chico Style Relish (Official)

Bulk Ingredients:

  • 1/2 gallon frozen sliced carrots
  • 1 quart onion cut in 1 inch chunks
  • 1 large jar/can of jalapenos with juice
  • 1 cup white vinegar
  • 1 quart water
  • 1 tsp salt

Bulk Directions:

  1. Place in large container 1/2 Gallon sliced carrots \~2 bags
  2. On top of the carrots, add 1 Quart of onion cut in about 1" chunks.
  3. On top of THAT, add one large jar/can of jalapenos WITH the juice.
  4. Add 1 Cup white vinegar
  5. Add 1 Quart water
  6. Add 1 tsp salt

  7. Mix and let marinate in fridge for at least 24 hours. Stir and enjoy!

  8. Note: The recipe above has been verified but it is restaurant quantities. Alternatively…

El Chico Relish

Ingredients:

  • 4 cups carrots, sliced
  • 2 cups onion, cubed
  • 1 16 oz. can Jalapenos, sliced
  • 4 oz. vinegar
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon Oregano leaf
  • 2 cloves garlic, chopped

Directions:

  1. Measure and place carrots in container.
  2. Measure cubed onions and place in container with carrots.
  3. Add the Jalapenos, including juice, to the carrots and onions.
  4. Add the vinegar, water, salt, oregano and garlic to the other ingredients and mix well.
  5. Cover container and place in refrigerator for a minimum of 24 hours.
  6. Before serving, stir all ingredients thoroughly.