Vegetable Beef Soup

Ingredients:

  • 2 lbs ground beef
  • 1 28 oz can diced tomatoes
  • 2 cup water
  • 48oz consume (beef broth)
  • 1 can tomato soup
  • 2 cups yellow onion, chopped
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1-2 cloves garlic, minced
  • 1 bay leaf
  • 1/2 tsp thyme
  • 8 oz red potato diced
  • 8 oz frozen cut green beans
  • 8 oz frozen peas
  • 8 oz frozen corn
  • 8 oz baby lima beans
  • Salt and pepper to taste

Directions:

  1. Brown ground beef, drain and set aside.
  2. Sweat onions, carrots, and celery with a fat pinch of salt.
  3. Add garlic and cook about 30s until fragrant
  4. Add tomatoes and tomato soup, simmer for \~10m
  5. Add beef broth to deglaze. Add the beef and everything else.
  6. Simmer 2h
  7. Serve with cornbread, rolls, crackers, or some sort of bread.