Vegetable Beef Soup

Ingredients:

  • 2 lbs ground beef
  • 1 28 oz can diced tomatoes
  • 2 cup water
  • 48oz consume (beef broth)
  • 1 can tomato soup
  • 2 cups yellow onion, chopped
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1-2 cloves garlic, minced
  • 1 bay leaf
  • 1/2 tsp thyme
  • 8 oz red potato diced
  • 8 oz frozen cut green beans
  • 8 oz frozen peas
  • 8 oz frozen corn
  • 8 oz baby lima beans
  • Salt and pepper to taste

Directions:

  1. Brown ground beef, drain and set aside.
  2. Sweat onions, carrots, and celery with a bit of salt.
  3. Add garlic and cook about 30s until fragrant
  4. Add the broth, bay leaf, thyme, tomatoes, tomato soup, and frozen vegetables
  5. Simmer 2h
  6. Serve with cornbread, rolls, crackers, or some sort of bread.