KC Style BBQ Sauce

Ingredients:

• 2 tablespoons butter
• 1 small yellow onion, finely chopped (about 1 cup)
• \~1 tablespoon minced garlic
• 2 cups ketchup
• 1/3 cup molasses
• 1/3 cup dark brown sugar
• 1/3 cup apple cider vinegar
• 2 tablespoon yellow mustard
• 1 tablespoon chili powder
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper

Directions:

1. Melt butter in medium saucepan over medium heat. Add onion and cook until softened,. Add garlic and cook until fragrant
2. Add ketchup, molasses, brown sugar, vinegar, mustard, chili powder, black pepper, and cayenne pepper and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 30 minutes, stirring frequently. Obviously the sugars can burn so be careful now.
3. Transfer sauce to the jar of a blender or hand blender and blend until smooth.
4. Let cool to room temperature, transfer to a jar and refrigerate up to a few weeks

Notes:

• Small changes to the ingredient list seem to have a big impact on the final product. Tinker at your own peril.