Simple Texas-Style Potato Salad

Ingredients:

• 5 medium russet potatoes, or about 2 1/2 lbs
• 2 hard-boiled eggs
• 1/2 cup mayonnaise
• 1/4 cup prepared mustard
• 1/2 cup chopped dill pickles
• Salt and black pepper to taste

Directions:

1. Peel and cube potatoes. Add them into boiling water and continue boiling for 7-8 minutes, or until the potato chunks are fork tender.
2. Drain potatoes and place into a mixing bowl. Salt, pepper, and toss, fraying the cubes. Repeat to taste.
3. Mix mayonnaise, mustard, and pickles together for the dressing. Chop eggs fine. Pour dressing and eggs over potatoes and toss thoroughly.