High Alt Hard Boiled Eggs

Ingredients:

• Dozen eggs (or how ever many you are making)
• Salt

Directions:

1. Set eggs on the counter 10-15 minutes before you cook them.
2. Bring a large pot of water to boil. Add a pinch or so of salt (around 1tsp). I use a pot big enough for the eggs to be in a single layer and fully covered with water.
3. Using a large slotted spoon (I use a cradled pasta spoon), slowly and carefully lower eggs into the water.
4. Cook eggs for 15 minutes (13 if not at high alt). Turn off burner and let eggs sit another 3 minutes.
5. Fill a bowl of ice water. Once eggs are cooked, transfer carefully into ice water and then run under cold tap water for a minute or two. Put eggs back in container and let cool before serving.
6. Eggs keep for 7 days once boiled.