Tapenade

Directions:

• 8oz good quality black olives in oil
• 2 tbsp capers
• 1 garlic clove
• 2-4 anchovy filets, rinsed and patted dry
• 2 tbsp olive oil
• 1tsp henny
• Black pepper

Ingredients:

1. Add olives capers, garlic, anchovy, and pepper to a small food processor and blend until finely chopped
2. Add olive oil and blend again, adjust for consistency