Chicken Riggies

Ingredients:

  • 1.5 lbs boneless skinless chicken breasts
  • 8oz mushrooms, sliced
  • 1/2 cup seeded jarred cherry peppers, sliced
  • 2 TBS butter
  • 1 medium yellow onion
  • 1 medium red bell pepper
  • 6 cloves garlic
  • 1 cup dry white wine
  • 1 16oz jar pasta sauce
  • 1/2 tsp dried oregano
  • 1 lb uncooked rigatoni pasta
  • 1 cup heavy whipping cream

Directions:

  1. On medium heat, cook mushrooms with a little water, until all water is released
  2. Add butter, onion, and red bell pepper and sweat until soft
  3. Add garlic and sliced peppers, sweat until fragrant, ~45s
  4. Deglaze with white wine and simmer until reduced by half, 5 mins
  5. Add tomatoes, oregano, sugar, chicken, reduce heat and simmer for 45m or until a wooden spoon leaves a trail that doesnt come back to together