Air Fryer Hot Wings

Ingredients:

  • Prep
  • 2 lbs drums and flats
  • 1.5 tsp baking powder
  • 1.5 tsp cornstarch
  • Dry Rub
  • 1.5 tsp kosher salt
  • 1 tsp ground pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp paprika
  • 2 tbsp canola oil
  • Sauce
  • 2/3 c franks red hot
  • 1/2 c butter
  • 1/2 tsp worcestershire sauce

Directions:

  1. Cut and trim the wings, then pat them very dry
  2. Place the drums and flats in a bowl and sprinkle the baking powder and cornstarch on top. Toss and cover the meat completely.
  3. Place on a baking sheet and chill for 1 hour
  4. Pre-heat the air fryer to 400f
  5. Place the meat in a bowl and cover in the canola oil. Sprinkle pre-mixed dry rub ingredients and toss, covering evenly.
  6. Space the wings evenly in the basket and air fry for 20m, turning once
  7. In a saucepan, melt the butter and add the hot sauce and worcestershire sauce
  8. Toss the wings in the sauce and serve immediately