Green Bean Casserole

Ingredients:

• 2 cans (10 1/2 ounces) Cream of Mushroom Soup
• 1 cup whole milk
• 2 teaspoon soy sauce
• 8 cups cooked cut green beans, drained
• 2 2/3 cups French's® French Fried Onions
• 16oz sliced mushrooms
• ½ tbs butter
• 2 shallots
• Salt and pepper to taste

Directions:

1. Saute mushrooms in a bit of water until evaporated
2. Add butter and diced shallot to the pan with a pinch of salt, cook until clear
3. In a casserole dish combine ingredients, including ⅔ cup of the dried onions
4. Cover with the rest of the french fried onions
5. Bake for 25 minutes at 350 until bubbly