Taco Soup

Ingredients:

• 2 lbs ground beef, drained
• 1 large onion
• 1 pkg taco seasoning
• 1/2 tsp chili powder
• 1 pkg hidden valley salad mix
• 1 can chopped green chilis 4.5 oz
• 1 can ranch style pinto beans
• 1 can ranch style with jalapenos
• 1 can whole kernel corn
• 1 can rotel
• 2 cans diced tomatoes
• 2 cups Chicken Broth

Directions:

1. Empty all cans, seasoning packets, and chili powder into crock pot
2. Chop onion, and add
3. Brown beef, drain, and add
4. Stir well and cook on low for 5-6 hours
5. Serve over chips with cheese, hot sauce, jalapenos, sour cream, or whatever you’d like

Notes:

• When adding canned items, do not drain. Add the liquid to the crock pot.