Salsa #2

Ingredients:

• 1 can 28 oz whole tomatoes
• 2 jalapenos seeded and chopped
• 2 serranos seeded and chopped (you can add more if you like it more spicy)
• 2 gloves fresh garlic - crushed
• Half of a white onion, chopped into smaller pieces
• Cilantro chopped to taste or \~1/4 cup

Directions:

1. Remove whole tomatoes from juice (but keep the juice) and place in blender.
2. Pulse a couple of times until tomatoes are almost like a sauce.
3. Add remaining ingredients.
4. Pulse a couple of more times until desired consistency.
5. If you want the salsa to be thinner, add more of the reserved tomato juice.
6. Add Salt and pepper to taste.

Notes:

• Let sit in the fridge at least over night. The longer it sits - the better it gets.