Cucumer Tomato Feta Salad

Ingredients:

• 1 1/2 tablespoons red-wine vinegar
• 1 teaspoon chopped fresh oregano, plus small oregano leaves for garnish
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 3 tablespoons extra-virgin olive oil
• 8 ounces Campari tomatoes, cut into wedges (about 2 cups)
• 4 medium Persian cucumbers, thinly sliced crosswise
• 1 1/2 ounces feta cheese, crumbled

Directions:

1. Whisk vinegar, oregano, mustard and salt in a medium bowl. Slowly drizzle in oil, whisking constantly. Add tomatoes, cucumbers and feta; toss to coat. Garnish with oregano leaves, if desired. Serve immediately.