Chili with Fritos

Ingredients:

• 2 lbs ground beef
• 1 box Carroll Shelby’s Chili Mix
• 1 medium yellow onion
• 1 green bell pepper
• 1 can Rotel (original)
• 1 can dark red kidney beans
• 1 8oz can of tomato sauce
• 1/3 cup of water
• Cheese
• Fritos

Directions:

1. Dice onion and green pepper
2. In a large pot, brown ground beef with the diced onion and pepper. Drain fat.
3. Add tomato sauce, 1 can of water from the tomato sauce can, rotel, spice packet, and about 1/2 tsp of salt. Skip the cayenne packet if you don’t want it spicy
4. Cover and Simmer for 15 minutes
5. Drain the can of beans and add it to the chili
6. Add the masa packet and 1/3 cup of water. Stir.
7. Simmer for 5-10 more minutes
8. Add salt to taste
9. Serve over fritos and top with cheese, sour cream, jalapenos, raw onions, whatever!