Chicken Pot Pie

Ingredients:

• Rotisserie chicken
• 1 can cream of mushroom
• 1 can cream of chicken
• 16oz bag frozen mixed vegetables
• 2 frozen pie crusts
• Puff pastry
• 1/2 tsp rosemary
• 1/2 tsp thyme
• 1/2 tsp parsley
• 1/2 tsp black pepper
• 1/2 tsp kosher salt
• 1 small onion
• 1/2 tbs butter
• 2 tbs butter, melted

Directions:

1. Preheat oven to 425 F
2. Small dice and sweat small onion in 1/2 tsp butter until soft
3. Combine meat from chicken, vegetables, soup, herbs, and s/p in a bowl, mix well.
4. In a 9x13 dish spread out the 2 pie crusts, evenly distribute the mixture on top
5. Add the puff pastry to the top then brush with butter
6. Bake 30-40 minutes until golden
7. Let cool somewhat and serve